KAMER
Chef Civan Er talks about the story of Yeni Lokanta’s signature dish, their unique dumplings that he prepares with Antakya-style salted yoghurt made from goat’s milk and dried eggplant brought from Antep.
Artist Güneş Terkol and her mother Elmira Terkol are talking about Elmira’s journey from China to Istanbul along with a povzı recipe in the artist’s kitchen. Povzı, a type of dumpling they make with their heirloom kitchenware from China, contains stories about food and memory that has been passed down from generation to generation.
