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CONTRIBUTORS | CİVAN ER

civan er

Civan Er was born in Istanbul in 1978. He studied at Istanbul High School and then graduated from Marmara University, Department of Economics. He went to London for a post-graduate degree yet decided to work in the kitchen. Between 2003 and 2012, he worked as a professional chef. Between 2009 and 2012, he wrote a column featuring his own signature recipes in a national newspaper Hürriyet Pazar, and after that, he used these recipes for the inauguration menu of his restaurant Yeni Lokanta [New Restaurant], which he founded in 2012, in Istanbul. In 2019, he opened his restaurant Yeni [New] in Soho, London. He currently works as the chef and the manager of both restaurants.